Designing a Clean Label Sponge Cake with Reduced Fat Content
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چکیده
منابع مشابه
Oleuropein content in olive leaves extract of sponge cake
Background & Aim: Oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (Olea europaea L.). The aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties. Experimental: Ethanolic extract of...
متن کاملOleuropein content in olive leaves extract of sponge cake
Background & Aim: Oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (Olea europaea L.). The aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties. Experimental: Ethanolic extract of...
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متن کاملoleuropein content in olive leaves extract of sponge cake
background & aim: oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (olea europaea l.). the aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties.experimental: ethanolic extract...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2016
ISSN: 0022-1147
DOI: 10.1111/1750-3841.13446